About us
Together we make it happen
De Stoop is a family business in Waregem, Belgium, that has been cutting pigs for the food industry since 1974, today led by the third generation.
Our mission
Striving every day for the highest quality and the best customer service.
Our start
A third-generation tradition
In 2007 Tom De Stoop and Veerle Anckaert took the helm at De Stoop. Shortly afterwards the company decided to invest in a new building in Waregem.
Thanks to that step we earn our IFS certificate again every year. It was also the start of dynamic growth in quality and service, together with our customers.
From 1974 to today.
- 1974
The company De Stoop is founded.
- 2004
Tom and Veerle introduce the BRC standard and earn the first BRC certificate.
- 2007
Tom and Veerle take over the company as the third generation.
- 2012
The move to the new building on the Eugène Bekaertlaan in Waregem.
- 2026
IFS Food Higher Level, with a score of 99.18%.
Then and now
The cutting room of the past and the one of today. Drag the line to compare.
Our people, in the cutting room every day
Through close follow-up, analyses and daily quality checks, we can always offer you a quality product with complete peace of mind.
Striving for quality
A question about an order, a delivery or a vacancy? This is the team that helps you.
Director
Tom De Stoop
Finance
Veerle Anckaert
All round
Thomas De Stoop
All round
Aaron D’Hoop
What we strive for
Our values
Cutting to the customer’s size
We cut and debone to the customer’s size and wishes.
Refrigerated transport, modern fleet
Our own refrigerated trucks, with continuous monitoring of the cargo space.
Early deliveries
We start early every working day, so you receive your order on time.
Hygiene
After cutting, we clean and disinfect every production room every day.
Together we make it happen
Close guidance in a young, dynamic and forward-looking team.