De Stoop pig cutting plant

Where quality meats excellence

We cut and debone Belgian pigs to order, for butchers, processed meat manufacturers, caterers and retailers.

De Stoop in Waregem, in four figures

  • founded, now run by the third generation

  • Belgian live pigs

  • on the 2026 IFS Food audit, Higher Level

  • refrigerated trucks of our own

Three meat cutters deboning cuts at the cutting table

Quality and freshness

Quality, every single day

Every day we deliver a fresh product. Thanks to close cooperation with several slaughterhouses, we guarantee you a fresh, high-quality product, cut to your size and wishes.

About our quality

Transport to the standard

By monitoring the cargo space continuously, we always guarantee the right temperature, from departure to arrival at the customer.

About our transport

We deliver fresh, vacuum packed or frozen, in Belgium and abroad.

Our customers

Who we work for: companies that process or sell pork.

Get in touch
  • Butchers
  • Processed meat manufacturers
  • Catering suppliers
  • Retailers

Your reliable partner since 1974. From cutting to destination.

For years we have stood for quality and strong service, and we make that happen every day with our dynamic team.

The company
Half pig carcasses on hooks in the cold store
Meat cutters at the cutting table in the De Stoop cutting room

Interested in our craft?

Join a young, dynamic and forward-looking company.

De Stoop on film

A day in the cutting room and on the road, in 1 minute 52.